2022 Miso making 10: 30 ～

Dr. Minako Kinukawa of "Fermented Home Rice"

Please come to the front miso for each household

I will give you instructions on how to make it

And our Asako sensei's #home economics club 

Learn how to make delicious miso soup through a cooking experience

While fooling around the finished miso soup

Let's enjoy the cherry blossoms together

Bring your rice balls

【Entry fee】

Foreground miso making & home economics club cooking miso soup making

5500 yen including material cost

2000 yen for additional 2 kg

Soybeans will be distributed in advance, so please bring them with hot water until they are soft at home on the day of the lesson!

Until last year, we all made it together, but this year we will guide you to one table for each family and make the taste of each family! !!

In the unlikely event that it becomes difficult to participate in the lesson directly due to poor physical condition on the day or a request from the school etc. to refrain from going out due to corona, we are considering online lesson support.

Please contact us each time!