2022 Miso making 10: 30 ~
Tue, Oct 04
|Narashino City
Foreground miso making & home economics club cooking miso soup making workshop event!
Time & Location
Oct 04, 2022, 3:30 PM – 5:00 PM GMT+9
Narashino City, Japan, 〒275-0012 3-8-3 Motookubo, Narashino-shi, Chiba 1st floor
About the event
Dr. Minako Kinukawa of "Fermented Home Rice"
Please come to the front miso for each household
I will give you instructions on how to make it
And our Asako sensei's #home economics club
Learn how to make delicious miso soup through a cooking experience
While fooling around the finished miso soup
Let's enjoy the cherry blossoms together
Bring your rice balls
【Entry fee】
Foreground miso making & home economics club cooking miso soup making
5500 yen including material cost
2000 yen for additional 2 kg
Soybeans will be distributed in advance, so please bring them with hot water until they are soft at home on the day of the lesson!
Until last year, we all made it together, but this year we will guide you to one table for each family and make the taste of each family! !!
In the unlikely event that it becomes difficult to participate in the lesson directly due to poor physical condition on the day or a request from the school etc. to refrain from going out due to corona, we are considering online lesson support.
Please contact us each time!